Watch Grandma Fancy bake her famous Sticky Buns (or "man catchers") with a little help from Crosby's Fancy Molasses.
Full recipe here:
Find lots of other recipes at and even more on our new blog!
2 loaves (16 ounces each) frozen bread dough, thawed
1/3 cup butter, softened
½ cup sugar
1½ teaspoons ground cinnamon
1 cup packed brown sugar
½ cup butter, cubed
1/3 cup molasses
3 tablespoons water
Roll out each loaf of bread dough into a 10" square. Spread with butter to within ½ inch of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into eight slices.
For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13" x 9" baking dish. Place rolls, cut side down, in molasses sauce.
Cover and let rise in a warm place until doubled in size, about 30 minutes. Bake at 350°F for 30-35 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Yield: 16 buns