Jack has special guest Chef Jason Hill on his show. Jason's channel is please check out his show. It's pretty cool.
Here is the recipe Jack and Jason did:
Stuffed Grilled Pork Chops
24 oz. apple cider
24 oz. of favorite Ale. (we used New Castle)
4 bay leaves
2 tablespoons of butter
2 gala apples, diced. (granny apples if you want tartness)
1 shallot finely diced
2 cloves of garlic finely diced
1 Tablespoon brown sugar
dash of cayenne pepper
dash fo salt
cracked black pepper
chopped parsley and sage
2 cups of panko bread crumbs
Marinate the pork chops in the apple cider / Ale / Bay leaves overnight
The next day, melt butter in frying pan.
sauté apples, shallots and garlic until tender
add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized.
add panko bread crumbs and drizzle water into the mix just to bind it up. About 1/2 cup of water.
add salt, pepper and cayenne pepper
slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop.
hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor.
Grill pork chops on bbq.
While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.